In North America, consumers only eat about 50% of animals raised for human consumption. What happens to the other half?
Rendering University teaches the science and practice of animal rendering — the industry that turns used cooking oil and parts of animals not used for food into valuable fats, proteins, and other products through recycling and upcycling. We offer structured courses, expert insights, and support for all levels — whether you’re just getting started or want to master advanced techniques. Join us to deepen your knowledge, build skills, and contribute to a more sustainable, innovative rendering industry that turns waste into resources.